Don Pilar Anejo, Maraska Black Walnut Liqueur, Agave, Chocolate Bitters

Vodka, Cran-Apple, Ginger Beer, Cranberry Liqueur. *also comes as a mocktail*

Bourbon, Orgeat, Allspice

Bourbon, French Truck Cold Brew, Coffee Liqueur, Chocolate Liqueur

Spiced Rum, Pumpkin Puree, topped with Weihenstephaner Hefeweissbier

This wine is perfumed in brioche and baked apple, with seasonings of nutmeg and vanilla. It opens in a rich, full-bodied concentration of citrus and white peach and evolves on the palate to show structure and depth. Bright acidity lifts hints of toasted oak, maintaining a fresh and plush finish.

Bright straw yellow wine with greenish reflex. Lively perlage, and intense scents of white flowers and golden apple. Good intensity, fresh, elegant and soft at taste, pleasantly sugary.

The Pinot Noir predominance (50-55%) provides the structure that is so typically Veuve Clicquot, while Chardonnay (28-33%) adds the elegance and finesse essential in a perfectly balanced wine, and a touch of Meunier (15-20%) rounds out the blend. The long aging in the Crayères (3 years minimum for Yellow Label) gives silkiness to the Champagne.

Salmon-pink thirst with notes of sunny wildflowers, ocean air, and sliced peach. On the palate, you’ll taste juicy mandarin orange and pear with a clean and precise finish. A lingering lemon zest and honey is touched with a light effervescence

Boca Barrel is produced by Villa Serena, a family-owned winery located in Conegliano, Italy, in the heart of Prosecco country. Fresh citrus and pear notes, soft and refreshing.

Oynos Pinot Grigio Terre Siciliane is a crisp, 100% organic Italian white wine from Sicily. It features bright aromas of green apple, pear, citrus, and white flowers, delivering a clean, refreshing, and acid-driven finish

Completely hand harvested in small batches, in Niederosterreich, Austria. 100% Estate grown. A touch of oak. Few months spent in large Slovenian oak vats. A classic Gruner Veltliner with lots of apple and citrus. Crisp with a traditional peppery hint.

A crisp, vibrant California white wine from the Napa and Sonoma regions. It features bright citrus, stone fruit, and melon aromas, balanced by a lively, textured palate, zesty acidity, and a clean mineral finish

With pronounced aromas of blackberry, cassis, and vanilla that welcome you into the glass. Flavors of black plums, nutmeg, dark chocolate, and a touch of espresso enhance the wine’s complex and full-bodied structure, with a core of elegant acidity from start to finish.

Medium bodied with ripe plum, black currant, and blackberry flavors with a touch of mint. Cedar and dusty earth emerge on the long, layered finish. Aged ten months in neutral oak barrels.

A dry elegant, full-bodied red wine, rich in tannin. The nose is dried flowers, violets and anise. In the mouth it is spicy with a long, tannic, yet smooth finish.

Soft, buttery, salty, served with house made beer queso and coarse ground mustard.

Topped with mozzarella & cheddar cheeses, pickled jalapeños, and green onions. served ranch & gravy

Smoked tuna, fine diced onion and celery and spices. Drizzled with sriracha, served with focaccia toast points.

Generous portions of our house made dips! Fresh Salsa, Guacamole and Beer Queso with fresh fried tortilla chips.

Chef KB's house made Killer Boudin, made with pork shoulder and chicken livers, scooped into huge balls and served with our house made remo sauce.

Creamy and rich with fresh spinach and chopped artichokes. Served with fresh fried tortilla chips.

Chicken, corn, black beans all wrapped in a flour tortilla and fried. Served with our house made chipotle cilantro ranch.

6 bone in wings with a side of celery & carrots. Tossed in your choice of buffalo, bbq or our signature cajun dry rub, served with a side of bleu cheese.

A delicious blend of tomatoes, basil, and a kick of jalapeno for a bit of spice. *VEGAN with no cheese*

Classic chicken thigh and andouille gumbo with trinity in a rich chicken stock. Served with rice & focaccia toast.

Mixed Greens Tossed in Steen's Cane Vinaigrette, topped with Red & Golden Beets, Walnuts, Cherry Tomatoes, & Goat Cheese. Served with Focaccia Crostini

Mixed greens and romaine topped with avocado, cucumbers, cherry tomatoes, bleu cheese crumbles and crispy onion strings, topped with house made bleu cheese vinaigrette.

Fresh Romaine Tossed in House Made Caesar Dressing, topped with Focaccia Croutons, Heirloom cherry Tomatoes, Parmesan & Asiago Cheeses. *contains anchovies

Chopped romaine, shredded cheddar, chopped bacon, black bean and corn salsa and guacamole. Served with our house Chipotle Cilantro Ranch! Add chicken or BBQ Pulled pork to really bring the party.

Romaine Lettuce, chopped cucumber, heirloom cherry tomatoes, cheddar cheese & house made focaccia croutons. Topped with your choice of Salad Dressing.